The perfect pizza for all summer occasions.
Serves: 4-8 slices
Prep time: 20 mins
Ingredients
1 ball of store-bought pizza dough
1 cup sweet corn cut from the cob (about 2 ears of corn)
1 cup cherry tomatoes, halved
1 cup shredded mozzarella
4 ounces sliced fresh mozzarella
salt and pepper
6-8 basil leaves
Directions
Preheat oven to 350 degrees.
Place rolled-out dough onto a parchment-lined baking sheet or pizza stone.
Heat crust for 4-8 minutes and then top with shredded mozzarella, corn and tomatoes, and then top with fresh mozzarella.
Carefully put the pizza back into the oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Season with salt and pepper and top with fresh basil leaves before serving.
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