These fun and festive pumpkin-deviled duck eggs are a perfect snack that packs a unique taste and is great for fall entertaining.
"Cute," "festive," "interesting" and "weird" was the feedback I got when I made these. See what you think.
Ingredients
12 hard-boiled duck (or chicken) eggs
Half a can of pureed pumpkin
4 tablespoons Dijon mustard
2 tablespoons mayonnaise
2 tablespoons horseradish
1 chive
salt and pepper
Directions
Peel eggs and cut in half.
Take the yolks out and put them into a medium-sized bowl.
Place the whites on a platter or plate.
Mix all the ingredients together in the bowl until smooth.
Transfer the mixture into a plastic bag and clip the corner of the bag.
Squeeze the mixture into each egg white and smooth out using a toothpick.
Cut the chive into small pieces and place each piece at one end go the egg to create the stem.
Chill and serve.
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