A quick dish that can be made in under half an hour.
Serves 8
Prep time: Under half an hour
When time is not on my side and I've invited friends and family over for dinner and have nothing made, ready-made pesto saves a ton of time!
Ingredients
1 box of Sfoglini rigatoni
1 package Prosciutto
1 cup peas
1 cup spicy pesto
1/2 cup Parmesan cheese
3 tablespoons olive oil
Directions
Cook the pasta
pour 2 tablespoons of olive oil on top of the pasta
Crisp prosciutto in a pan and add to the pasta
Next, layer on the peas, pesto and Parmesan cheese
Top with the remaining tablespoon of olive oil
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