Figs are delicious...but what can you do with them?
Serves: 4
Prep Time: 30 mins
Figs are little powerhouses of nutrients and they work great in salads.
Ingredients
4-5 cups of fresh spinach ½ cup chopped walnuts 1 can chickpeas, drained and rinsed ¾ cup dried figs, cut into pieces 1 large carrot, ribboned with a veggie peeler ¾ cup crumbled goat cheese
Dressing
3 tablespoons olive oil
2 tablespoons fig balsamic vinegar
1 tablespoon honey
1 tablespoon chili pepper
salt and pepper
Directions
Mix together the dressing and set aside.
Place spinach into a bowl.
Top with chickpeas figs, and carrots.
Top with goat cheese, walnuts, and dressing.
Eat and enjoy!
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