Blackberry and prosciutto pizza is sweet, salty, and perfectly tangy! It’s topped with blackberry preserves, fresh mozzarella cheese, fresh blackberries and basil!
Serves: 8-10
Prep Time: 15 Minutes
Bake Time: 15-30 Minutes
This pizza makes for a great appetizer or a quick weeknight dinner if you’re feeling a little fancy.
Top with fresh basil and drizzle with basil infused olive oil to transport your taste buds to
new heights by adding a fragrant and herbaceous drizzle that ties all the flavors
together and elevates your pizza experience.
Explore the role each ingredient plays in crafting this extraordinary pizza. From the
succulent blackberries to the delicate slices of prosciutto, the creamy richness of fresh
mozzarella, the sweetness from the blackberry preserves, and the aromatic basil
leaves, every element is carefully selected to contribute to a symphony of taste and
texture.
Ingredients
1 package of store-bought pizza crust
4 tablespoons basil infused olive oil
4 tablespoons blackberry preserves
6-8 slices prosciutto
6-10 large blackberries
6-8 slices of fresh mozzarella
5-10 pieces of fresh mint
Directions
Preheat oven to 400 degrees.
Roll out pizza dough into a heart shape or just rollout to normal pizza shape.
Drizzle 2 tablespoons olive oil on a parchment-lined baking sheet and set rolled-
out pizza dough on top.
Spread out the blackberry preserves on top of the dough and then layer with
prosciutto, fresh mozzarella and top with blackberries.
Bake 15-25 minutes or until the crust is golden and the cheese has melted, and
the berries have burst and start to bubble.
Top with fresh mint and the remainder of the basil infused olive oil.
Slice and enjoy!
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